Every Tuesday and Saturday, a few spots open up to join our farm-to-table experience. We begin around 5:30 pm with a tour around the property, where you can meet our chickens and enjoy our garden and orchards, just before joining a long table for a delicious dinner made by the El Pretexto team with locally sourced ingredients, lots of love, and the opportunity to pair it with great wines. Endorsed by Puerto Rico Tourism Company as a certified AgriTourism experience.
Chef Luis Cabrero is our house chef for these dinners, creating amazing dishes using family recipes with a pro twist!
